Colombia, Narino Aponte

Discover the clean, nuanced flavors of this honey-processed Colombian coffee from Narino Aponte. Grown at 1,400–1,650 meters elevation, this blend of Caturra and Castillo varietals showcases the pure character of the bean without the heaviness of other processing methods. Honey processing preserves brightness and clarity, exactly what coffee experts prefer. A straightforward, refined cup that lets quality shine through.

Sporting strong deep flavor notes of blueberry and almonds, along with a brown sugar finish, this Colombian really highlights the best qualities of a central American coffee

Coffee Details

Elevation 1400 to 1650 meters

Varietals Caturra, Castillo

Process Honey Processed

Drying Mechanical Dryer